Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
While Josh continues to be on assignment "John the Beer Snob" joins Dad to do big ABV beers. Dad do
While Josh is on assignment, JoAnne and John enjoy French rose' wine with guest Maggie Snider. John
While Josh is on assignment, JoAnne and John enjoy French and Italian spritz. JoAnne does the Chand
Dad brings Di Amore Amaretto as his night cap. He brings walnuts, an amaretto almond brie and apric
It's getting hot out, and it's time for those after work beers to cool you off. Aka lawn mowing beer
Dad does his special Hurricane for his celebration drink! His snacks are red beans and rice, jambal
Josh does the Raspberry Mushroom Riesling. His pairings are a cheddar cheese and bacon Brat, barbaco
Dad and Josh sip on some brunch friendly cocktails. First Dad creates a board with some brunch foods
Dad is back! He and Josh sit down for a podcast on liqueurs. Josh pours the Appalachian Strawberry S
Its starting to warm up out there we thought it would be a good time to crack open some seltzers. Fi
The weather is warming up. COVID seems to waining and wine, beer and cocktail events are coming back
While dad is off adventuring again, Marie joins Josh for a virtual recording where they both go to C
The week we talk time to share with you my adventure with the Beervengers. The Beervengers are our f
Class is in session with Josh as he discusses and pairs wine with food for Passover and Easter meals
Josh is on his own this week and he makes up 2 of his favorite spring cocktails, but he put his spin
Jords is back! She and Josh have a great chat about rye whiskey and crazy weather times. While they
We continue the the Irish green theme and talk about natural wine. Josh is joined by wine writer and
In this episode, Rum Guy Dave joins Josh for Irish beers which are not Guinness. Josh pours the O'ha
Jords joins Josh for another cocktail episode where they focus on cocktails from Ireland. Jords open
Dad and Josh go down memory lane with their liquor choices this week. Dad cracks open 12 Ouzo and ha
