Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
Kanpai! Josh and Dad open beers from Japan this week. Josh opens the Asahi extra dry and pairs Asian
Dad and Josh open some delicious white wines from south of the equator. Josh opens the Crios Torront
At the start of "Dry February" Dad and Josh decide to do a special cocktail episode. In this episode
Dad and Josh welcome friend and NA drinker Leslie for a show on the world of non-alcoholic liquors.
For many the beginning of the year is a time to reset and take a month, January or February, to not
Dad and Josh go down under to try some wines from New Zealand. Josh pours the Whitehaven Sauvignon B
During the holidays while Marie was in town, Josh ropes her in for a cocktail episode. They make fiz
Since it is the Holidays and out of towners are in town, Josh gives Dad the week off and invites his
Its time to pucker up again to the world of sours. This time Josh brings the Wheels Gose Round from
After such a wonderful trip dad wanted to relive some of it, so we decided to drink some memories of
Dad and Josh get into the holiday spirit with holiday spirits. Josh pours The Grind espresso liqueur
Dad and Josh head into the holiday season with some beers to celebrate. Dad opens the Sierra Nevada
As we head to the best holiday, according to Josh, Dad and Josh give you some new wine pairings for
For this gin cocktail episode Dad does a Gimlet. In true Dad style he uses Hayman's Navy strength g
Dad returns from Italy with some goodies. This week we try some digestiios. He brings a Grappa di Pr
In the final episode while Dad is in Italy, Jords joins Josh to sip on some Belgian strong ale style
Friend of the show, Arkansas Democrat Gazette wine writer, Seth Barlow joins Josh for a wine episode
You are in for a double episode treat! Josh brings on Jords, Dave, and Steven to talk about basic le
Josh and Jords say Prost to Dad while they drink Oktoberfest. The have one plate consisting of Coast
In the final episode before Dad heads off to Italy Josh and he open some Italian favorites. Dad open
