Dad returns from Italy with some goodies. This week we try some digestiios. He brings a Grappa di Prosesso and Josh pairs it with a dessert tray. On that tray there are cannoli, tiramisu, and pistachio macarons. Dad opens up Benvenuit Nocino. He pairs hazelnuts, chocolate candied hazelnuts, cheese with truffles, sopressata, and pancetta. They enjoy these while talking about dad's recent trip to Italy.
