We continue the the Irish green theme and talk about natural wine. Josh is joined by wine writer and friend Seth Barlow for this discussion. Seth brings the Walter Scott Juicy Lucy chardonnay and apple wine. For his pairings he has double cream brie, speck, and French fries with 2 different Fly By Jing sauces, Sichuan chili crisp and Zhong Sauce. Josh pours the Etheric Wine Workshop Skin Contact Pinot Gris from Grochau Cellars. He get all his food from Flyway brewing which are fried duck dumplings, venison & goat cheese sliders, and pork belly poutine. They have a great time discussing natural wines.
