Investigating every aspect of the food we eat
Borough Market, in south east London has been, and is, a food phenomenon. It took off in the 1990s,
Sheila Dillon looks at the role of food producers and farmers in combating the Sicilian mafia.The Si
Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. In 1861 Ita
Natural Wine is the latest buzz in the wine world but what is it? Sheila Dillon discusses and sample
In France there is no shame in shopping in Picard. The specialist frozen food chain commands 18% of
Food writer Tim Hayward goes in search of British charcuterie - the preserved meat that we tend to t
Simon Parkes reports from Japan on new ideas being developed for the future of the nation's food sup
Sheila Dillon investigates the role malt plays in our drinks and diet. Malt has been around for mill
Food and the coalition. How does the government intend to change the way Britain eats? Sheila Dillon
Filtered, homogenised, standardised, raw, full fat, low fat - what is milk? Sheila Dillon teases out
Sheila Dillon explores the past present and future of cooking and food preparation in the school cur
Sheila Dillon investigates some of the food stories behind Ireland's economic collapse and asks what
Sheila Dillon investigates the appeal of shellfish - bivalves and molluscs - from the point of view
Michelin-starred chef Angela Hartnett prepares a hearty winter's meal for Sheila Dillon using ingred
Sheila Dillon, with the help of some famous food lovers (including Giorgio Locatelli, Cyrus Todiwala
Sheila Dillon traces the legacy of Elizabeth David's more scholarly work and reviews food writing in
Panettone and chocolate logs - Sheila Dillon embraces two of the cakes replacing our "traditional" C
The Danish chef Rene Redzepi of Noma, the "World's Best Restaurant", forages for food in Lapland and
Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and
From Caribbean to Thai and Vietnamese - Simon Parkes looks at the latest trends in British street fo
