The Food Programme

Generation Food. The Food Programme hears from the people coming up with new ideas and fresh thinkin

Food and the Olympics. Guest presenter John Inverdale looks ahead to London 2012 and explores the hi

Sheila Dillon reports on the major developments in the big food stories of 2011.Producer: Rich Ward.

Tim Hayward and The Food Quiz team juggle more food history, trivia and recipe knowledge in pursuit

Nowhere else will you find a programme that juggles Elvis Presley's culinary history, questions over

Dan Saladino explores the past, present and future of the most British of drinks, gin. And hears how

Dan Saladino exlores how higher food prices are changing what we buy and how we eat. From increases

Sheila Dillon talks to Food Award judges Jeremy Lee and Kath Dalmeny about some of the exciting gras

Sheila Dillon reports on the winners and finalists of The BBC Food & Farming Awards 2011.

Mark Bittman is a high-profile figure in the United States. He's the chief food writer for the New Y

Simon Parkes meets the people trying to come up with food ideas for the future. Will techniques used

Sheila Dillon looks at the world of the commercial forager. As chefs become increasingly interested

Used increasingly by the food industry in a wide array of products from chocolate, crisps, ready mea

Sheila Dillon asks if the calorie is an outdated way of controlling diet and reducing obesity.

Sheila Dillon looks at some of the ingenious ways we have developed of preserving food through the a

Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin. With the

Britain is a brewing nation, with a long tradition of creating incredible beers to be enjoyed in any

Sheila Dillon explores the issue of advertising junk food to children, and how companies have change

Honey, prized since ancient times, is today shipped all over the planet. It is used as a pure foodst

Across the UK, people are going hungry and not getting enough of the foods that they need. Every wee