Investigating every aspect of the food we eat
Sheila Dillon explores the world of the modern British tomato. Great improvements have been made in
Simon Parkes reports from the London International Wine fair to discover the latest trends in the wi
Tim Hayward offers his reflections on the past, present and future of the British breakfast. Has the
For many years the symbol of stodgy service station fare, the humble pie is enjoying a renaissance a
What's the future for one of the world's most successful and controversial crops, soya? It has becom
Despite a long history of use in coastal areas of the British Isles, and with a well-established rol
Sheila Dillon looks at changes to the UK's egg supply following the EU's ban on battery cages and ho
From barrel ageing beer to sourcing intensely bitter hops, Dan Saladino reports on the latest trends
Since ancient times humans have harnessed the power of microbes to preserve food and enhance its fla
Sheila Dillon looks at the spiritual and therapeutic value many place on breadmaking. She meets a gr
Simon Parkes takes a look behind the scenes of Britain's favourite snack, the biscuit and as he disc
Tim Hayward is not alone in his passion for stock, but there must be few culinary adventurers who ta
There's been a huge growth in the range of 'free from' foods over the last decade. Sheila Dillon ask
Richard Johnson reports from Japan on the impact of the Fukushima disaster on food. How has the thre
We are going through an unprecedented change in how we eat. Developing countries are moving away fro
Who makes sure our food is safe and how? A report on Britain's food safety net. The Food Standards A
Sheila Dillon looks at how people are clubbing together to buy budget and luxury food.Producer: Magg
In these uncomfortable times, Sheila Dillon asks what role does food play in giving comfort? Produce
Meat-free cooking is in the spotlight. High-profile food writers are devoting books to delicious mea
The trouble with chocolate. Sheila Dillon explains why supplies of cocoa around the world are facing
