Investigating every aspect of the food we eat
Simon Parkes tells the story and legacy of the legendary and maverick chef George Perry-Smith. In 19
A special edition with Laurence Llewelyn-Bowen looking at the history of kitchen designs and the des
In a series looking at the people who've changed the way we eat, The Food Programme profiles the cam
The Food Programme looks at Scotland's first ever national food policy, introduced by the SNP, to tr
Sheila Dillon looks back at the life of Mario Cassandro - the man who helped re-invent the restauran
Yeasts, mysterious members of the fungi kingdom, are an essential part of our food production. They
Sheila Dillon follows two schools as they attempt to transform the way their pupils eat.
Sheila Dillon investigates how emergency foods are made for disasters, droughts and wars. Companies
Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreeme
Ben Weatherall farms rare Blackface sheep and Galloway cattle on his remote hill farm near Dumfries,
Food writer Tim Hayward investigates a new wave of food entrepreneurship started by professionals se
Cornish based chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine. The
Since the National Trust began its campaign put food towards the top of its agenda, how far have its
The burger is one of the world's most popular foods and it made meat eating affordable for millions,
The Food Programme investigates whether the Great British food renaissance is over. With food prices
Sheila Dillon reveals the secrets behind some of the world's great vinegars.Traditionally, the home
With coffee prices at a 30 year high Sheila Dillon traces the money we pay for a cup along the suppl
Investigating every aspect of the food we eat. Presented by Sheila Dillon. Produced by Rebecca Moore
Simon Parkes explores the connection between Royal wedding banquets and British food. From historic
Margate's Food Stories - Pie Days and Holidays.The Food Programme follows Sophie Herxheimer an artis
