The AJ Daily is a compilation of Angus industry news; information about hot topics in the beef indus
3-2-21 AJ DailyUnglamorous, but Important, adapted from a release by Glenn Selk, Oklahoma State Univ
3-1-21 AJ DailyCautions Against Cold Stress, adapted from a release by Pat Melgares, K-State Researc
2-26-21 AJ DailyWhat Matters More than Weight? Adapted from a release by Certified Angus Beef. To le
2-25-21 AJ Daily When and How to Check a Cow, adapted from an article by Heather Smith Thomas, Angus
2-24-21 AJ DailyDifferentiating the Value of Feeder Cattle, adapted from a release by Whitney Whitak
2-23-21 AJ DailyEvaluate your Calving Distribution, adapted from an article by Linda Geist, Universi
2-22-21 AJ DailyAre Your Cows Too Big? adapted from a release by Glenn Selk, Oklahoma State Universi
2-19-21 AJ DailyRecordkeeping — A Profit Essential, adapted from an article by Megan Silveira, Angus
2-18-21 AJ DailyUshering in "New Frontier" for Ag, adapted from a release by Kindra Gordon
2-17-21 AJ DailyAssistance Available for Farmers, Ranchers and Communities Affected by Winter Storms
2-16-21 AJ Daily. Tracking Transboundary and Emerging Diseases, adapted from a release by Mallory Pf
2-15-21 AJ DailyEmbrace Pivots in Your BRD Management Program, adapted from an article by Zoetis. To
2-12-21 AJ DailyWill the Surge in Land Prices Continue? Adapted from a release by Farmers National C
2-11-21 AJ DailyNutrition Trends for 2021 and Beyond, adapted from a release by Paul Schattenberg, T
2-10-21 AJ DailyMaximizing your Membership — NJAA webinar announced. Adapted from a release by Karen
Uneven Recovery in U.S. Foodservice Sector Implies the Same for Animal Protein, adapted from an arti
2-8-21 AJ DailyRegional Hay Issues Due to Western Drought, adapted from a release by Derrell Peel, O
2-5-21 AJ Daily. With More Global Optimism, CAB Exports Rise in December, adapted from a release by
Today’s AJ Daily covers revolutionary changes in feeder cattle marketing, a market update from Certi
2-3-21 AJ Daily, Monitor Cold Stress in Cattle. Adapted from a release by Pat Melgares, K-State Rese
