The Food Programme

Investigating every aspect of the food we eat

Episodes

Total: 754

The Wild Venison Project

2023/7/2

Eighty six year old Fergie MacDonald remembers shooting Red deer as a nine year old boy. The Second

Italy is famous the world over for its delicious food and beautiful countryside. The two come toget

The diets of children in the UK are now mostly made up of ultra-processed food, so can we learn from

Sheila Dillon explores how food habits are formed in the early years, and how parents and nurseries

From Nobel winners to great innovators, Dan Saladino explores the history of prize-winning food idea

The Awards Return

2023/5/31

The BBC Food and Farming Awards are back for 2023 and now is the time to get nominating. This year t

Leyla Kazim examines the growing influence apps, maps and lists are having on restaurant recommendat

Eating Wild

2023/5/14

Can you eat like a hunter-gatherer in 21st Century Britain? Dan Saladino meets a group of people doi

As people around the country gather to celebrate the coronation of King Charles III, Jaega Wise find

Traditional cafes, greasy spoon cafes - have been a fixture of our highstreets for at least a centur

Joris Minne, Northern Ireland's most respected food critic, takes Jaega Wise on a culinary expeditio

Weight-loss drugs

2023/4/16

Is hacking our biology the only solution left to an unhealthy food system and bad food culture? Prod

Sheila Dillon delves into the world of fresh produce wholesale markets – an unseen part of the food

A Pudding Celebration

2023/4/2

Are we still a nation of pudding lovers and does pudding still matter? Join Sheila Dillon in her kit

Leyla Kazim and producer Robbie Armstrong explore the central role of food in building community, sh

Hospital food has long had a bad reputation, but after several high profile campaigns, are things fi

From energy to seasonality, Dan Saladino explores the big ideas prompted by the recent shortage of f

Halloumi, or hellim as its known by Turkish Cypriots, is now ubiquitous in our supermarkets, fast fo

The story of how a photojournalist severely injured in a war zone reinvented himself through cooking

Sheila Dillon is on a trip through 'Delia Country'; Norwich, Norfolk and mid-Suffolk. An area with a