The Food Programme

Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.Contents incl

Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023, including who was cro

Join Sheila Dillon from the International Convention Centre Wales in Newport for the BBC Food and Fa

A pilot public health scheme in south east London is prescribing fresh fruit & veg to people wit

Dan Saladino finds out what happened to people who embarked on a wild food adventure, including chef

Kombucha has been around for a while but it has not had huge success in this country like it has in

Local food networks thrived during lockdown with more people turning to local producers, farm shops

25 years ago two Monmouthshire farmers had a plan. BSE had hit the rural area hard, and they wanted

Judges have been visiting the finalists in this year's BBC Food and Farming Awards. This episode of

Dan Saladino judges the The Food Innovation Award part of the BBC Food & Farming Awards. He is s

As summer draws to a close, Jaega Wise heads to the Bannau Brycheiniog (Brecon Beacons) to learn wha

If food is one of life’s greatest pleasures, and also a lens through which we can interpret our hist

Wedding food is one of the biggest costs on the big day but the sit-down three-course dinner is maki

World leaders met in Rome to fix the food system. Dan Saladino reports on what happened at the Unite

Mushrooms like Chaga, Reishi, Lion’s Mane and Turkey Tail are popping up all over the place at the m

Dan Saladino and psychologist Kimberley Wilson explore the latest science about food, mental health

Ultra-Processed Food makes up more than 50% of all calories consumed in the UK - but UPFs are being

The practice of smoking is one of the world’s oldest food preservation methods, but which techniques

Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the frontline, and journalist

Eighty six year old Fergie MacDonald remembers shooting Red deer as a nine year old boy. The Second