The Food Chain examines the business, science and cultural significance of food, and what it takes t
Throughout the coronavirus pandemic some people discovered a solace and comfort in cooking, but for
The pressure to tackle climate change by altering what we eat is huge, and it can be a daunting pros
The UK food industry relies on foreign workers, but what happens when they stop coming? A combinatio
The hospitality industry is facing a staffing crisis, but why have thousands of chefs and waiters qu
Alcohol is part of the fabric of life in many cultures. It’s associated with socialising, dating, ne
Insects are cheap, packed full of nutrients, and farming them for food could help save the planet. C
From bread making to Thai cuisine, cookery classes have become a popular way for people to learn new
Hot stoves, perishable food, and potentially dirty surfaces can make the kitchen a difficult place f
Food photography is about much more than beautifully presented dishes in cookbooks - it’s also being
Starches are among the most important and versatile additives in processed food, but most of us know
Is there someone in your life who needs to have total control in the kitchen? Someone who breathes d
Calories are ubiquitous across most of the world and have been used to help people manage their weig
Sugary drink and fast food sponsors have become almost inseparable from sporting superstars and majo
When it comes to food, we have a lot more than honey to thank bees for - more than three quarters of
When you’re competing in a round-the-world race and you have to take all your food with you, what do
Do you need a lemon right now but don’t want to leave the house? Just download an app and you’ll hav
When chef Jamie Oliver launched a campaign to improve British school meals, it inspired one headteac
The celebrated French chef Raymond Blanc tells Emily Thomas about his life through five dishes.From
Meet the unsung heroes of your kitchen drawers.When you hold a vegetable peeler or potato masher, do
The Food Chain delves into the world of ‘Ultra-Processed Food’ - a term coined in Brazil that has be
