The Food Chain examines the business, science and cultural significance of food, and what it takes t
Gene editing could revolutionise agriculture, with some scientists promising healthier and more prod
In an illustrious career spanning three decades, there’s little that booking-writing, seed-breading,
Three people who lost their vision as adults tell Emily Thomas how they learnt to cook again, becom
Millions of Americans live in so-called ‘food deserts’ - areas where it’s hard to access fresh affor
Carlo Petrini is leading a food revolution - one that fights to protect local, traditional ingredien
Chillies can be hard to love at first, but they are integral to the cuisines of many countries. So w
Serving sizes have increased dramatically in recent decades. It’s happened so subtly that many of us
Anti-Asian hate has surged since the coronavirus outbreak, and some of the most common targets have
President Biden has pledged to scrap the 'tipped wage' in the US - a salary system where diners effe
On the streets of Bucharest a woman unwraps a package of Chinese pepper ... and falls in love. In Po
Vitamin D keeps our bones and muscles strong, and now there's some evidence it could help protect us
When a footballer is around, does food simply become fuel? Emily Thomas is joined by the wives of tw
Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a foo
A spongy collection of flour, water, wild yeasts and bacteria may seem an unlikely object of affecti
In March 2020, as countries struggled to contain the coronavirus pandemic, 90% of the world’s school
The internationally-acclaimed food writer and TV cook Nigella Lawson, tells her life story through f
Trump vs Biden isn’t the only issue that's been dividing communities in the USA in recent months - s
Do you give food emojis much thought? If not, perhaps you should. Emily Thomas hears how these tiny
When the only road into her town was blocked by a landslide, documentary filmmaker Suzanne Crocker w
The influential Israeli-born, UK-based chef tells his life story through some of his most memorable
