The Food Chain examines the business, science and cultural significance of food, and what it takes t
Why do we get so angry when we talk about food? When conversation turns to meat in particular, it do
Who gets to decide what our food tastes like - and what gives them the authority to do so?Emily Thom
This episode includes audio of the slaughter of farm animals, which some may find upsetting. But if
Three top food stylists - all of whom have ghost-written and cooked on behalf of the world’s top che
A powerful colossus is controlling most of what we eat. Who has the guts to take it on?Emily Thomas
If you think you’d like your other half to be able to cook like a Michelin-starred chef, this episod
Have you ever felt the urge to share exactly the same culinary experience as your ancestors? Do you
Emily Thomas explores a stereotype with potentially life-threatening consequences - the idea that ea
From diet pills to vomit rooms, the Food Chain investigates the rise of eating disorders in China. I
Emily Thomas brings together a straight-talking crowd who are not afraid to ruffle a few feathers -
Emily Thomas asks whether we’re on a slow but steady path to abandoning our pervasive, long-standing
In the second of two episodes on food and grief, Emily Thomas explores the food experiences of the w
In the first of two episodes on food and grief, Emily Thomas explores how food can help us navigate
Emily Thomas asks whether the curious phenomenon of the celebrity chef, is undergoing a metamorphosi
We’re killing time on The Food Chain this week. From crops that grow in just eight weeks, to whole m
Meet the Michelin-starred chef who, when he hears word of a natural disaster, jumps on a plane to ge
We sit down with one of R&B’s most eccentric and compelling artists, Kelis. Over the past 20 yea
The Food Chain listens back to My Life in Five Dishes with the renowned Egyptian cookery writer Clau
The Food Chain listens back to My Life in Five Dishes with chef and broadcaster Gordon Ramsay, origi
Antonio Carluccio describes his most memorable dishes in his last ever interview. The cook, restaura
