The Food Chain examines the business, science and cultural significance of food, and what it takes t
Is technology at mealtimes too disruptive? The BBC's Technology Correspondent Rory Cellan-Jones join
How much does the way food is described influence what we eat? Superstar apple breeder David Bedford
Is there a penalty for eating alone? Do you take a hit to your wallet, your social life and even you
Where does the food in your fridge come from and how did it get there? More than likely it made its
Simon Jack brings you tales of making more from what we have already got - be that using plant prote
On average we consume some 27 kilos of sugar every year - and that figure is on the rise. But is tha
Audrey Tinline looks at the political and economic history behind having a great big meal with a lar
Who should decide whether a food-related technology is safe? We hear from Mike Mack, CEO of Syngent
Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef
As politics changes does our food follow suit? We hear how food tastes and names have altered accord
About a third of what’s produced for human consumption isn’t eaten. We look at why the food we grow
Kale, quinoa, chia, blueberries, all members of a group of foods that have been around for a while,
