Chapters
Frank and Joe discuss the noticeable difference in food quality between the US and Canada, focusing on the absence of high fructose corn syrup and the sweeter taste of tequila in Canada. Joe questions how European food compares in terms of quality and portion sizes.
- Food in Canada has different standards than the US
- Tequila in Canada tasted sweeter
- European food portions are smaller than American portions
Shownotes Transcript
