Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sar
With 2021 waning and the winter months taking hold, the opportunity to force bulbs presents the deli
Cold nights and frosty mornings are soon upon us, which signals the perfect time to start putting ou
As we enter Autumn and the spectacular summer’s days wane in favour of darker, colder weather, Pelar
As winter descends on our lovely gardens, it’s a perfect time to plan for the emergence of wonderful
When you’re faced with a selection of plants as vast as our wonderful Autumn range, it’s very easy t
No late summer garden is complete until its colour palette is drizzled with delightful Dahlias, a fl
With the highly anticipated, and slightly belated, Chelsea Flower Show 2021 just a week away, this w
We’re breaking convention on ‘grow, cook, eat, arrange’ this week as Sarah steps aside from hosting
There are massive gains to be had if you’re willing to take a crack at autumn sowing, which presents
From selling her own beautiful produce at markets in London, to exciting collaborations with Skye Gy
For regular listeners or those familiar with Arthur’s fabulous family of feathered friends, you’ll k
Organic lifestyles may have become particularly popular in the last few years, but the shrewd garden
With the care and attention that we put into our gardens and green spaces, what use would it all be
This week’s podcast is a special-one with a focus purely on delicious food! Sarah is joined by a gue
When taking care of the beautiful congregations of colour at Perch Hill, it must be said that a wond
As the latter summer months wane into autumn, pleasing perennials sweep into season - from the hard-
From the beauty of a bold, stained glass window to the emphatic and highly saturated patterns found
As the summer months are upon us and the prospect of lovely evening gatherings in the garden grows e
While the boldness of Lupins might be unfairly mistaken for a lack of subtlety, and many gardeners o
As we finally begin to emerge from a year of restrictions, the world is our oyster and it’s time to
