From the beauty of a bold, stained glass window to the emphatic and highly saturated patterns found in wildlife and nature, colour is an element of gardening that’s captured both Sarah and Arthur’s eye since their youngest years.
Marrying together flower families is a fine art, but between Sarah’s ‘Bride, Bridesmaid & Gatecrasher’ approach to picking beautiful bunches, and the colour palettes inspired by exotic animals that can be found in Arthur’s Mill Yard dolly tubs, this episode of ‘grow, cook, eat, arrange’ is sure to spark your own imaginative colourful combinations.
Capping off a podcast full of captivating hues, we also hear Sarah’s recipe for delicious whole globe artichokes, topped off with a delightful sauce.
In this episode, discover:
- How you can draw inspiration from nature, wildlife and a wealth of colour books when creating your own colourful ensemble
- The importance of picking the right foliage to accompany your flowers
- Sarah’s ‘Bride, Bridesmaid & Gatecrasher’ method for creating beautiful and vivid bunches of flowers
- The colour combinations occupying Sarah & Arthur’s captivating arrangements
- A delicious recipe for whole globe artichokes, served with a secret sauce
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