Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sar
For those who garden, whether on a windowsill or on a grander scale, it soon becomes a source of ins
Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, Comf
Christmas is one of the most joyous times of the year, and sustainability need not detract from that
Welcome to the December Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answe
Christmas is only a few short weeks away, and while the garden may be winding down into winter mode,
The garden winds down in December, but there’s still a few small jobs that’ll stand it in good stead
Dominic Rose holds multiple roles; Chair of Sarah Raven, self-appointed ‘amateur gardener’, and lead
Gardening is a diverse pursuit, and there’s no shortage of tools and kit that can help transform hor
Butterflies and bees can only thrive in a garden with a ‘living buffet’ to which they can flock, whi
Welcome to the November Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answe
Please be aware: This episode contains sensitive discussion about animal death and stillbirth, which
November signals a real turn in the weather, and this episode of ‘grow, cook, eat arrange’ is a perf
Even in smaller, urban gardens and balcony spaces, you can breathe life into them with charming pots
Biodiversity thrives on the presence of hedges, and autumn presents a wonderful time to get them pla
In this episode of ‘grow, cook, eat, arrange’, Sarah is joined by celebrity hair stylist and keen ga
Sarah Raven is now certified B Corp, a delightful announcement as an industry-first within the onlin
Welcome to the October Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer
It’s prime bulb-planting time, and top of mind for Sarah right now is a stunning collection of colou
Welcome to the last of our floristry mini-series, perfect for any social affair - Sarah takes you th
Flowers have been used in cooking for centuries, but there’s an art to the edible flower with which
