From selling her own beautiful produce at markets in London, to exciting collaborations with Skye Gyngell at Spring Restaurant and Jam Jar Flowers’ Melissa Richardson (a previous guest on the podcast!), Jane Scotter has had a wonderful journey to running her 16-acre, biodynamic farm - Fern Verrow.

Joining Sarah & Arthur from her gorgeous spot at the foothills of the Black Mountains in Herefordshire, Jane discusses her delightful experiences growing for Skye, how biodynamics helps cultivate her truly seasonal produce, and the love and care she shows to those learning under her tutorship.

In this episode, discover:

The amazing success that Jane has seen with biodynamics
Fern Verrow’s marvellous 16-acre farm
Jane’s favourite varieties of tomato, courgette & aubergine for delicious flavour & gorgeous appearance
Their collaboration with Melissa from Jam Jar Flowers and Skye Gyngell at Spring Restaurant

View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H

Fern Verrow: https://www.fernverrow.com/
Cover Photo Credit: James McNaught

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
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Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

The Beauty of Biodynamic Growing with Fern Verrow’s Jane Scotter - Episode 30 30:54 Share

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The Beauty of Biodynamic Growing with Fern Verrow’s Jane Scotter - Episode 30