Almost every day of Sarah Raven’s life involves harvesting, so over the last 30 years or so, she’s worked out the most efficient way to harvest plants and edibles for extraordinary results.

Join us on this solo episode of ‘grow, cook, eat, arrange’ as Sarah shares how to pick salads for remarkably productive edibles, her flower conditioning advice for a long-lasting harvest, and why you should avoid the ‘pick-plonk’ approach at all costs.

In this episode, discover:

A perfect picking approach for salads, using scissors to cut around the heart
Conditioning your pickings for lasting beauty from your cut flowers
How bathing your flowers can breathe new life into even the most dire of cut Peonies

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Sarah’s Essential Food & Flower Harvesting Tips - Episode 122 18:06 Share

grow, cook, eat, arrange with Sarah Raven & friends

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Sarah’s Essential Food & Flower Harvesting Tips - Episode 122