Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, *Comfort *– perfectly timed for Christmas feasting – is no exception. In fact, by the end of this week’s episode you may well be rethinking your own festive menu…
A self-confessed Ottolenghi fan, Sarah is joined Verena Lochmuller and Tara Wigley – two of the co-authors of Comfort, the latest Ottolenghi cook book – to share some of their favourite comfort food recipes including a delicious chocolate mousse inspired by the nostalgia of Terry’s Chocolate Orange, and a curry leaf dukkah guaranteed to jazz up any vegetable side dish.
In this episode, discover:
- The diverse culinary backgrounds of the Ottolenghi team, and how they've brought together the best comfort food recipes from around the world
- How to transform traditional Christmas veg like Brussels sprouts into a slow-cooked flavour sensation
- Nostalgic and novel dessert recipes for puddings to top off a delightful Christmas or New Year’s feast
Ottolenghi Comfort:https://ottolenghi.co.uk/blogs/stories/ottolenghi-comfort)
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