Whether you’ve space in abundance, or a small garden with little time to maintain it, there’s no reason not to assemble your own superb selection of edibles.

Kitchen gardens are for everyone, and Sarah Raven takes this third episode of the miniseries to share the herbs that she’d recommend for absolutely anyone, regardless of space, time or knowledge.

In this episode, discover:

Why chefs are obsessed with the flat leaf parsley over our curly leaf variety
What makes coriander one of the most misgrown plants
The best thing to grow if you’re thinking about transforming your Greek food recipes

Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

KITCHEN GARDEN MINI-SERIES: Unbeatable Herbs for Every Kitchen Garden 11:25 Share

grow, cook, eat, arrange with Sarah Raven & friends

Shownotes Transcript

KITCHEN GARDEN MINI-SERIES: Unbeatable Herbs for Every Kitchen Garden