With a mix of English and Kiwi flair, The Land Gardeners are on a mission to improve the health of our plants, land and soil, with both Henrietta Courtauld and Bridget Elworthy designing gardens as productive as they are stunning.

On this week’s ‘grow, cook, eat, arrange’ we hear about how their wonderful ‘Climate Compost’ plans to bring biodiverse compost to your garden, tips to make your own ‘Compost Cakes’, and a variety of new ways to use asparagus in your cooking.

In this episode, discover:

The story behind Henrietta and Bridget’s mission around plant and soil health
How biodiversity helps nurture the wildlife in our gardens
Tips for making ‘compost cakes’
Two lovely recipes for asparagus

View all products mentioned and find further advice from Sarah: https://bit.ly/3m1EDzY

The Land Gardeners:
https://bit.ly/3acUKE8
https://bit.ly/3trlSXx

Order Sarah’s book: https://bit.ly/2TWHJcz
Order Arthur’s book: https://bit.ly/3xOov7H

Products mentioned:

Asparagus Collection: https://bit.ly/3ggWrEr
Tulips: https://bit.ly/3d7RuMp

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Compost, Looking After Our Soil & Asparagus with The Land Gardeners, Henrietta Courtauld & Bridget Elworthy - Episode 13 28:54 Share

grow, cook, eat, arrange with Sarah Raven & friends

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Compost, Looking After Our Soil & Asparagus with The Land Gardeners, Henrietta Courtauld & Bridget Elworthy - Episode 13