Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialt
Jasper is one of the most passionate women we know. She cares very deeply about the coffee craft & i
Ever wondered what we thought of restaurant coffee? Ever wondered how we would approach a new market
Jen is pretty seasoned with roasting & her drive to follow her passions is encouraging. This is a ve
We are getting close to finishing our buildout & people have been asking us about our approach. How
Brandon Paul Weaver hails out of Seattle as both a Competition Barista & a Bar Tender. In this epis
In this episode we talk about the stereotypes around coffee aging. When is coffee to old? Is it poss
Managing time and projects is hard & takes a certain level of skill. A lot of the time that skill is
Chris & Jared dive into some guest questions & give their beliefs on cold brewed coffee, why they do
Chris & Jared are hot off finishing a roast day & answer some questions. Topics of Roasting, Cafe C
Tonx Continues the journey with us talking intelligentsia, hipsters, service, subscription services,
Tony is better known as Tonx. He was a roaster for multiple respected specialty coffee companies, fo
What do we think about Social Media? How do we mean to use it & what attracts us? Hear us answer so
Deaton has worked for Toby's Estate, Intelligentsia, & is now on his own venture, Take Flight Coffee
Chris & Jared talk a bit about the interview process for Cat & Cloud. They share with you their offi
Happy Birthday to the 1&1! A drink Chris & Jared created in 2010 that has been used on many peoples
Trevor is the Owner of Madcapp Coffee in Washington DC & Grand Rapids Michigan. Trevor has been heav
Cat & Cloud put out a survey to social media & on the website. The responses were interesting & we f
Our buddies at Opposites Extract jump on our podcast to talk history of coffee, supply chain, green
**Kickstarter coming soon!** Bethany is a competition Barista & Educator at Barista in Portland Ore
Chris & Jared take the time to answer some listener questions about tipping, roasting, service, stru
