Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialt
In this episode we talk about our approach to steaming & creating drinks. Do we change our approach
We are still plugging away on the long list of questions from guests and the most poignant one in th
Couple of fun updates from our lives alone with follow up questions. Do we think External education
We partially answer a few questions for Unpacking Coffee, another coffee podcast and then jump into
Listen to our first ever Live Podcast at the KEXP radio showroom in Seattle where La Marzocco has th
We had a live Instagram video asking what questions we should answer and so here it is. We close out
What are some of the tipping models? What do we think about cafe tipping? Sharing knowledge is hard
WE have been nominated for best coffee podcast, best coffee video & best Cafe. Vote Cat & Cloud & Re
Liz Chai is an avid coffee lover with a background in design. She fell in love with coffee in Atlan
Scott Rao has written multiple books about coffee roasting, extraction & theory. His story includes
This episode is super fun. We answer some questions about cafe flow, operations, dialing espresso &
We had the opportunity to visit San Diego & the coffee scene down there. We worked along side Dylan
Have you ever heard the term 3rd wave and wondered why we use it, or why people talk about coffee an
People keep asking how we tuned our espresso machine to make coffee. It's definitely different than
What are some strategies to keeping your grind setting consistent when making a lot of coffee? What
Chris is out with the Flu so Jared takes us on a ride through a few service opportunities, answers s
Benjamin Paz is a Honduran coffee producer who is near & dear to our hearts. He has produced award w
Chris & I decided to soft open the cafe & it's been super fun. We talk about the challenges as wel
In this episode we speak on some of the philosophies we have in our attempts to treat employees with
How do we stay motivated? Do we dislike the French Press? How's the shop coming along? Is our cre
