The AJ Daily is a compilation of Angus industry news; information about hot topics in the beef indus
4-28-21 AJ DailyIs Timed AI Right for Your Herd?Adapted from a release by Whitney Whitaker, American
4-27-21 AJ DailyNew Food HabitsAdapted from an article by Jennifer Dimas, Colorado State University
4-26-21 AJ DailyAssociation Perspective: Ask For the Registration PapersAdapted from commentary by R
4-23-21 AJ DailyRaising the Bar 2021 — Angus in AuburnAdapted from a release by Karen Hiltbrand, Ang
4-22-21 AJ DailyThe Grandest Show in Grand Island, adapted from a release by Karen Hiltbrand, Angus
4-21-21 AJ DailyForget the Fly Swatter, adapted from an article by Michael Miller, University of Cin
4-20-21 AJ DailyMycoplasma Bovis: An Increasingly Frustrating Challenge, adapted from an article by
4-19-21 AJ DailyGuidelines for Livestock Windbreaks, adapted from an article by Kiernan Brandt, Sout
4-16-21 AJ DailyLooking Ahead To Marketing Spring Calves, adapted from a release by Paul Dykstra, Ce
4-15-21 AJ DailyCAB Insider: Market Update, adapted from a release by Paul Dykstra, Certified Angus
4-14-21 AJ DailyAngus Election Underway, adapted from a release by the American Angus Association.ht
4-13-21 AJ DailyOld Lessons, New Challenges — Lessons learned From the Dust Bowl, adapted from an ar
4-12-21 AJ DailyManaging Cow-calf Pairs with Excess Spring Moisture, adapted from an article by Oliv
4-9-21 AJ DailyStay Safe As You Enter The Fields, adapted from an article by Safe Electricity.http:/
4-8-21 AJ DailyHealth Care and Weather Distressing Farmers, adapted from an article by Alayna DeMart
4-7-21 AJ DailyWeather Wet or Dry, Spray Annual Weeds Early, adapted from an article by Corteva Agri
4-6-21 AJ Daily10 Reasons to Consider Clover, adapted from an article by Megan Silveira, Angus Journ
4-5-21 AJ DailyInvesting in Breeding Season, adapted from an article by Megan Silveira, Angus Journa
4-1-21 AJ DailyCAB Insider: Market Update, adapted from a release by Paul Dykstra, Certified Angus B
3-31-21 AJ DailyBringing Relevance and Value to the Beef Industry, adapted from a release by Holly M
