Deep Dive
Why does Jessie Sheehan think baking is both art and science?
Baking involves precise chemical and physical reactions, but it also allows for creativity in ingredient choices and flavor combinations. Jessie sees it as a blend of structured science and artistic freedom.
What does Jessie Sheehan say about the role of sugar in savory baking?
Jessie discovered that even in savory baking, sugar is necessary for moisture and color. Without it, baked goods can turn out too brown and lack the desired visual appeal.
How does Jessie Sheehan describe her approach to recipe testing?
Jessie admits to being impatient and often changing multiple variables at once during recipe testing, despite the recommended practice of altering only one thing at a time to understand its impact.
What does Jessie Sheehan say about the difference between baking soda and baking powder?
Baking powder leavens a cup of flour with a teaspoon, while baking soda requires only a quarter teaspoon. However, baking soda is necessary in recipes with acidic ingredients like buttermilk or cocoa to neutralize the acidity.
What does Jessie Sheehan say about the perception of baking as purely scientific?
Jessie argues that while baking has scientific elements, it’s not purely science. She believes it’s more like architecture, where you build with ingredients that provide structure, moisture, and flavor, and the process involves both math and creativity.
What does Jessie Sheehan say about the importance of routine in baking?
Jessie enjoys the structured, black-and-white nature of baking, which she finds comforting. She appreciates the prescribed methods and the sense of safety it brings, unlike the more fluid, creative aspects of cooking.
What does Jessie Sheehan say about the role of sugar in baking?
Jessie explains that sugar not only adds sweetness but also moisture and color to baked goods. In savory baking, even a small amount of sugar can enhance the texture and appearance of the final product.
What does Jessie Sheehan say about the challenges of making ladyfingers?
Jessie finds making ladyfingers from scratch challenging due to the technique required to pipe them uniformly. She describes it as a skill-based process rather than just following a recipe.
What does Jessie Sheehan say about the relationship between baking and architecture?
Jessie compares baking to architecture, where ingredients like flour, eggs, sugar, and fat serve as building blocks that provide structure, moisture, and flavor. She emphasizes the importance of understanding how these elements interact to create the final product.
What does Jessie Sheehan say about the perception of baking as intimidating?
Jessie believes that the scientific nature of baking can make it seem intimidating, but she encourages people to embrace the creativity within the structure. She sees bakers as both nerdy and creative, letting their
- Baking involves both chemical and physical reactions.
- Creativity with ingredients and flavors is crucial.
- Baking requires precision and following instructions unlike cooking.
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