With a mix of English and Kiwi flair, The Land Gardeners are on a mission to improve the health of our plants, land and soil, with both Henrietta Courtauld and Bridget Elworthy designing gardens as productive as they are stunning.
On this week’s ‘grow, cook, eat, arrange’ we hear about how their wonderful ‘Climate Compost’ plans to bring biodiverse compost to your garden, tips to make your own ‘Compost Cakes’, and a variety of new ways to use asparagus in your cooking.
In this episode, discover:
- The story behind Henrietta and Bridget’s mission around plant and soil health
- How biodiversity helps nurture the wildlife in our gardens
- Tips for making ‘compost cakes’
- Two lovely recipes for asparagus
View all products mentioned and find further advice from Sarah: https://bit.ly/3m1EDzY)
The Land Gardeners:https://bit.ly/3acUKE8)https://bit.ly/3trlSXx)
Order Sarah’s book: https://bit.ly/2TWHJcz)Order Arthur’s book: https://bit.ly/3xOov7H)Products mentioned:
Asparagus Collection: https://bit.ly/3ggWrEr)Tulips: https://bit.ly/3d7RuMp)
Get in touch: [email protected])Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu)Follow us on Instagram: https://www.instagram.com/sarahravensgarden/)Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest)
