Want to experience the real flavors of Europe? Eating Europe founder Kenny Dunn shares his eight food hacks in Europe for avoiding tourist traps and eaing like a local.

Since 2011, Eating Europe has guided over 400,000 travelers to the best local eats in 17 of Europe’s greatest cities. Their immersive culinary experiences allow travelers to discover where locals eat, hear the stories behind each dish, and interact with the people who make these iconic foods.

Kenny’s insider tips will help you spot high-quality, authentic dishes anywhere in Europe, from Milan to Paris and beyond. You’ll learn not only about the best locations to visit but how to look for certain qualities in your food to ensure a delicious and authentic experience and why a food tour should be a part of your next adventure.

What’s the best local dish you’ve discovered while traveling? I'd love to know what it was and why you loved it, and I hope you’ll share by sending me an audio message.

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Tune In To Learn:

How to tell the difference between real and fake gelato
The secrets to finding the best steak in Florence
The must-try risotto in Milan
How to spot authentic French onion soup in Paris
The best places to get macarons in Paris
Where to find the freshest mini pancakes (poffertjes) in Amsterdam
Insider tips on finding great fish and chips in London
The key to spotting authentic gyros in Athens
Why food tours are the best way to connect with local cultures
Bonus: The best Philly cheesesteak?!
And so much more

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Top 8 Food Hacks in Europe: How to Find Authentic Culinary Experiences on the Old Continent with Kenny Dunn 01:17:19 Share

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Top 8 Food Hacks in Europe: How to Find Authentic Culinary Experiences on the Old Continent with Kenny Dunn