Producers being known for just one thing is rapidly becoming a dated concept. “Beverage companies” is the new “it” term. While breweries diversifying their drink portfolios have become quite common, wine production is also finding a place in this new mixed-up world of wonder.
In this episode, we venture down the path of blending beverage worlds. Beer Editor John Holl speaks with three winemakers who are beer-space adjacent to get the latest info on this exciting crossover space: Jennifer Currier, head winemaker for Vīdl Wines) in North Carolina; Mitch Ermatinger, owner of Native Species Winery )in Michigan; and Travis Green, winemaker at the Odell Wine Project) in Colorado.
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