Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and expe
Deep in the wilds of south-west France there's a vineyard that was planted over 200 years ago w
So - orange wine. Is it any good? What qualifies a wine to be 'orange'? Does it sell? And
'Please can you do an episode on orange wine?' pleaded listener David.'It's not
Wine. Food. Merriment. And a touch of southern French sun.That just about sums up this episode.We&ap
Our Wines of the Year format has grown into this riotous, rollicking rollercoaster of a show which w
Odessa Black.It's the name of a (Ukranian) grape variety. But it could almost be code for the d
Languedoc is a wine region on the move.Sure, it's a huge region with plenty of history, some of
We're going full-on Moses mode in this episode, nailing down the ten wines you should always ha
English sparkling wine. We all know it's good. But how well does it age? And could this be the
It's a wine region variously described as, 'dynamic', whose wines are undergoing a qu
What are the wine books every wine lover should own?We thought about it. We argued. We drank some wi
This is a tale of deception, daring, disaster...and deliverance.It also features skinny sheep and wi
'My wife suggested we make wine. I think in the hope of cutting down our wine bill...'It&a
This bonus episode may be the last in the current season (4) but it's also a first - the first
This episode opens by linking Oppenheimer, Covid-19 and wine - and proceeds to go big by focusing on
Did you know that Germany is the third largest producer of Pinot Noir in the world?Or that one in th
It's a wine word almost everyone uses - but no one really knows what it means, what causes it,
We all know port. But there’s a whole universe of fine Portuguese table wine out just waiting to be
‘From virtually any soil a high-quality wine can be made. The use of geology to promote the quality
Santorini's future is in jeopardy. This ancient, famous island vineyard risks being lost beneat
