What’s for dinner? Kirsten has no idea what she’s making tonight, but her co-host Graham never has to ask this question! For almost a decade Graham has been using the same special menu-planning system to get dinner on the table. On this episode of The Home Hour we take a deep dive into Graham’s tried and true method for how she feeds her family.

She swears this system has helped her to not only save time thinking about what meals to cook and what groceries to buy, but has also helped her to avoid waste and save money. By using a special binder of her own design, Graham has been collecting recipes and assigning them to designated weeks. In a separate section of the binder, she lists every ingredient of each recipe needed for the week. These pre-printed sheets serve as a guide for checking her kitchen inventory and as the basis for her weekly shopping list.

To learn more about the details of this system, how to stay flexible when plans change, and how she adds new recipes to the mix, be sure to listen to this episode on the player below or on your favorite podcast listening app.

SPONSOR SPOTLIGHT:

Since this episode is all about delicious food AND finding systems to streamline our lives, let us introduce you to the KIND Bar Snack Club!

If you love KIND bars as much as we do (or if you’ve never tried these delicious bars) then you are going to want to take advantage of this fantastic offer for our Home Hour listeners.

Thanks to the new KIND Bar Snack Club, you can try 10 KIND Bars for free, all you have to pay is shipping!

KIND Bars make delicious, healthy snacks using whole ingredients you can recognize and pronounce.

When you order the sample box, you’ll also get to try KIND’s Snack Club, where you’ll receive monthly snacks at a discount and get members only bonuses. Woot! Woot!

To access this great deal visit KindSnacks.com/thehomehour.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tried & True Menu Planning: The Home Hour: Episode 84 47:58 Share

Welcome Home

Shownotes Transcript

Tried & True Menu Planning: The Home Hour: Episode 84