Ready to sip and savor? We hope you’ve brought your appetite! It’s a new year, and there’s an abundance of new food and wine trends that will be served up in 2022.
It’s our food and wine roundtable!
Guests:
Jonathon Alsop), founder and executive director of the Boston Wine School) and author of “The Wine Lover’s Devotional.”)
Amy Traverso), food editor at Yankee Magazine,) co-host of GBH’s “Weekends With Yankee”) and author of “The Apple Lover’s Cookbook.”
Products discussed during the show:
-
Plant-based pastas: ZENB), chickpea pasta)
-
Winter Raclette)
-
Haitian hot chocolate) made here in Boston
-
Mochi donuts)
-
2017 Fior di Vino Chianti Classico Riserva) ($6.99 at Trader Joe’s)
