A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and th
A nature filmmaker and self-proclaimed "umbraphile" shares tips for viewing the next total solar ecl
An American expat in Oslo shares some of the quirks and customs of life in his adopted home. Then, a
In this all-Irish hour, tour guides describe some of the intriguing sights you'd encounter on a walk
A columnist for the Irish Times describes some of the historical objects so cherished by his compatr
A historian describes how eastern European countries have modernized since the Cold War and examines
Get ideas and tips from TV host Samantha Brown for finding little corners of Europe in the New World
Hear what it's like to live on one of the windswept Orkney Islands off the northern tip of Scotland,
Astronomer Philip Plait — who fell in love with Saturn after first viewing the gas giant, with
The most popular storyteller of our time, author James Patterson, shares insights from the people wh
A deep-sea diving instructor from Australia explains why he's not afraid of sharks — well, mos
Hear the unlikely story of how Spanish grew from a Latin dialect in northern Iberia to become one of
Get tips for enjoying elegant, easily navigated Vienna, Austria's capital and the epicenter of a onc
A tour specialist from Cairo explains how you can cruise through five thousand years of history on t
Get some travel advice from the former U.S. ambassador to Bulgaria, who recommends his favorite vaca
Brighten your holidays with an international perspective on Christmas celebrations: Learn about Euro
Hear about why cod is so popular among the Portuguese — especially at this time of year &mdash
A columnist for the Irish Times discusses the dramatic recent changes in public opinion and attitude
A former US ambassador to Switzerland shares her insights into what makes the Swiss tick — and
Tour guides from Lisbon paint audio pictures of the vivid art that colors the streets of Portugal, t
A culinary historian tells us what's traditionally been on the Thanksgiving table over the years. Th
