Rick explores some of the comfort foods his European friends enjoy in Paris, Madrid, and Tuscany, and shares how travelers can enjoy them during a visit to these regions. We'll get advice on preparing and eating escargot and steak tartare, get a recipe on how to mix up your own batch of sangria, and hear from listeners about some of their memorable food encounters overseas. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
