Bernard Lahousse, co-founder and science director at Foodpairing.com, tells Tonya Hall about the technology being used to digitally identify a food and/or flavor to create recipes.
Follow ZDNet:
Watch more ZDNet videos: http://zd.net/2Hzw9Zy)
Subscribe to ZDNet on YouTube: http://bit.ly/2HzQmyf)
Follow ZDNet on Twitter: https://twitter.com/ZDNet)
Follow ZDNet on Facebook: https://www.facebook.com/ZDNet)
Follow ZDNet on Instagram: https://www.instagram.com/ZDNet_CBSi)
Follow ZDNet on LinkedIn: https://www.linkedin.com/company/zdnet-com/)
Follow ZDNet on Snapchat: https://www.snapchat.com/add/zdnet_cbsi)
Learn more about your ad choices. Visit megaphone.fm/adchoices)
