New York Times bestselling author Matt Frazier and ultrarunner Doug Hay break down the latest headli
Tuesday, December 13th — In today's episode, we talk about: Matt is ashamed of Morning Show content
Monday, December 12th — In today's episode, we talk about: Streamers are tricking fans into thinki
Friday, December 9th — In today's episode, we talk about: The new Pepsi + milk "Pilk" trend (Healt
Thursday, December 8th — In today's episode, we talk about: Matt and Doug's holiday cooking traditi
Wednesday, December 7th — In today's episode, we talk about: Philadelphia brand tests vegan cream
Tuesday, December 6th — In today's episode, we talk about: Doug's ski trip with his daughter and hi
Thursday, December 1st — In today's episode, we talk about: America's Test Kitchen vegan chili seg
Wednesday, November 30th — In today's episode, we talk about: 5 vegan meals World Cup soccer stars
Tuesday, November 29th — In today's episode, we talk about: Kraft being sued because Velveeta Mac
Monday, November 28th — In today's episode, we talk about: Thanksgiving and weekend update German
Wednesday, November 23rd — In today's episode, we talk about: World Cup update and Germany's protes
Tuesday, November 22nd — In today's episode, we talk about: Matt tries the McDonalds Fresh Vegan T
Monday, November 21st — In today's episode, we talk about: Matt is in Germany and already got a veg
Friday, November 18th — In today's episode, we talk about: Qatar Bans Beer Sales at World Cup Stad
Thursday, November 17th — In today's episode, we talk about: Matt is sleeping better, why? UPSIDE
Wednesday, November 16th — In today's episode, we talk about: Doug's Beyond Meat Steak review Non-a
Tuesday, November 15th — In today's episode, we talk about: Burger King Trials 100% Vegan Location
Monday, November 14th — In today's episode, we talk about: Justin Fields Goes Off Again (CBS Sport
Friday, November 11th — Happy Veteran's Day! In today's episode, we talk about: People who have lis
Thursday, November 10th — In today's episode, we talk about: New vegan Thanksgiving option from Up