Deep Dive
What are the key differences between the porridge products reviewed in the episode?
The porridge products reviewed include Lidl's high protein chocolate porridge (75 cents), Flahavan's strawberry quick oats (€1.90), and Weetabix Ready Brek (€3.29). Lidl's product contains only 60% oats, with added high protein components and chocolate, doubling the sugar content of the others. Flahavan's has 80% oats, with freeze-dried strawberries and added sugar. Ready Brek is 98% rolled oats, milled finely, and is more expensive but lasts longer.
Why does Lidl's high protein chocolate porridge have a high protein content?
Lidl's high protein chocolate porridge includes 11% milk protein powder, achieved by removing and reconstituting dairy components like whey. This targets consumers seeking high protein options, often fitness enthusiasts or those focused on protein-rich diets.
What is the significance of freeze-dried strawberries in Flahavan's porridge?
Flahavan's porridge includes freeze-dried strawberries, which are strawberries frozen and then dehydrated to remove water. This process preserves the fruit's flavor and texture, adding a unique taste and texture to the porridge without making it overly sweet.
How does Ready Brek compare to traditional porridge?
Ready Brek is milled porridge, finely ground for a smoother texture, often marketed as a children's product. It is 98% rolled oats but can be replicated at home by milling regular porridge, saving money compared to the €3.29 price for 450 grams.
What are the personal preferences of the hosts when it comes to porridge?
Simon Tierney prefers porridge made with full-fat dairy milk for creaminess and dislikes water or vegan milk substitutes. He adds blueberries for antioxidants and occasionally honey or maple syrup for sweetness. Kieran Cuddihy finds chocolate porridge acceptable but prefers it as a breakfast item and not overly sweet.
Which of the reviewed porridge products is Irish?
Flahavan's strawberry quick oats is the only Irish product reviewed, originating from Tipperary. Lidl's high protein chocolate porridge and Weetabix Ready Brek are not Irish.
- Porridge preparation preferences vary widely, particularly regarding milk choices.
- One person prefers dairy milk for creaminess, while others use water or plant-based milks.
Shownotes Transcript