The Free School Meals Programme currently feeds approximately 350,000 children across over 2,000 schools in Ireland.
Common concerns include poor food quality, excessive plastic packaging, cheap ingredients, and the use of ultra-processed foods. Some parents and teachers also report significant food waste.
Trina Golden, a school principal, describes the programme as overwhelmingly positive. She highlights good food variety, minimal waste, and a system where parents can manage meal preferences via an app. Around 70% of students consistently eat the meals, while the remaining 30% can opt out if the food doesn't suit their needs.
In Trina Golden's school, food is delivered in the morning and heated in ovens by an operator. It is then served hot to classrooms in insulated boxes that keep the food warm until it is ready to be eaten.
Wendy Grace criticizes the lack of oversight and accountability in the programme, particularly regarding the use of ultra-processed foods and additives. She argues that government-funded meals should adhere to stricter nutritional standards and avoid ingredients that could negatively impact children's health and eating habits.
The cost per meal is €3.20 per child. Wendy Grace suggests that this budget could be used to prepare healthier, more nutritious meals if managed effectively.
Suggestions include implementing stricter nutritional standards, reducing ultra-processed ingredients, improving transparency about meal ingredients, and introducing a grading system for food quality. There is also a call for better oversight to ensure consistency across providers.
The School Meals Scheme continues to be rolled out across the country – this means 3,200 schools and 550,000 children will soon be eligible for the programme.
But, is it worth the time and resources?
To discuss, Kieran is joined by Trina Golden, Principal of Owenabue Educate Together National School in Carrigaline, Cork, as well as Broadcaster Wendy Grace…