Investigating every aspect of the food we eat
Sheila Dillon meets Madhur Jaffrey, Indian cooking legend, who's just returned from the sub-continen
Sheila Dillon looks at the practice of fasting - then and now - from a religious and medical perspec
Each January, with the arrival of the seville oranges, hundreds of people across the UK ritually boi
Sheila Dillon looks at how our sense of taste develops throughout our lifetimes, and what happens wh
Sheila Dillon explores Africa's forest foods, both an emergency larder and source of wonderful flavo
Hectic lifestyles are increasing the demand for ready-made, 'grab n go' convenient foods. Today's ti
It's an ingredient that is key to many cuisines of the world, and has a prominent role in folklore a
Sheila Dillon investigates the food lives of people surviving on the basic state pension. To fully u
Sheila Dillon reports on fresh developments in the horsemeat scandal. As more tests reveal large amo
Sheila Dillon with an exclusive food interview with former Beatle Sir Paul McCartney. More than thir
Ireland's horsemeat burger scandal makes the guarantees on traceability and product standards by som
Traffic light labelling - whether red lights will stop us eating bad foods. Sheila Dillon investigat
Sheila Dillon presents a special New Year, "From our Own Food Correspondent" with stories from China
Dan Saladino explores the cocktail, a story which begins with 18th century Indian punch and keeps on
Christmas Necessary Pleasures - Sheila Dillon hears from leading chefs and writers on their favourit
Cheap veg - the surprising stories behind humble British vegetables. Sheila Dillon enlists three exp
Sheila Dillon looks at the role food plays in different faiths and how increasingly churches, temple
A Winning Meal - the menu behind the Food and Farming Awards. Chef, Arthur Potts-Dawson tells the st
Originally the street food of German immigrants to the United States, the hot dog was the original a
Sheila Dillon meets finalists in the BBC Food & Farming Awards offering ideas for our food futur
