Investigating every aspect of the food we eat
Writer and forager Andy Hamilton leads a journey hunting for plants to make incredible drinks, and l
Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The worl
In this second of two special editions recorded at the Bristol Food Connections Festival, Sheila Dil
Over 2 special programmes from the Food Connections festival in Bristol, Sheila Dillon talks to Ken
The first of two-part special on the prestigious BBC Food and Farming Awards - now in its 14th year
Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.
Sheila Dillon pays tribute to the late Derek Cooper who started The Food Programme back in 1979 and
Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.
With a Food Standards Agency consultation underway, Sheila Dillon and guests discuss the controversi
Dan Saladino meets the brewers transforming the flavours and styles of the British craft beer scene.
The rise and rise of the micro-bakery. How home baked bread became a business opportunity.
Sheila Dillon investigates the government's latest plans to improve food in the NHS. The government
A special edition introducing the producers, farmers and cooks who have made it through to the final
Sheila Dillon examines the state of the Butchery profession to find out how it has weathered the sto
Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary. Some are ar
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest col
In 1968 Claudia Roden published her first book, 'A Book of Middle Eastern Food', and with it introdu
Ready meals divide Britain, some love them, others think they're a problem for our health and wellbe
In the Great Taste Awards last year, a yogurt from a small British dairy beat over 10,000 competitor
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditiona
