Investigating every aspect of the food we eat
With Catalonia in the midst of a political crisis, Sheila Dillon travels to the region just as they
Dan Saladino gets a practical masterclass with the world-renowned teacher and author of 'The Art of
Following years of reporting on UK chicken scandals, Dan Saladino looks at investigations now underw
In this final programme of the series How We Eat, Sheila Dillon explores eating as a family, the rea
Increasing numbers of people in Britain seem to eat according to very clearly defined rules, from fa
What happens when you share a meal with strangers? What chemistry fizzes around the table, what bond
How we eat says so much about us. Where we come from, our family background, our feelings about our
Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli
Seaweed, hydroponics and seeds. Dan Saladino meets the 'Future Food' finalists in the 2017 BBC Food
Dan Saladino travels into the Caucasus in search of "zero compromise" natural wine makers. He finds
Dan Saladino travels to a Georgia, considered to be an undiscovered food and drink gem at the heart
Once a cheap dish to feed workers, salted cod has been preserved by cooks around the world who serve
Dan Saladino investigates current pressures on chefs and the darker side of the restaurant kitchen.
Grace Dent discovers what has made Anthony Warner into the Angry Chef and unpicks the role that soci
"Poverty rather than wealth gives the good things of life their true significance. Home-made bread r
Sheila Dillon and The Food Programme team go camping, to discover the possibilities of food and drin
This week, Sheila Dillon is in Greece to speak to farmers and food producers about how they are carv
Sandor Katz has been enchanted by fermentation, the mysterious process by which microbes transform f
Dan Saladino asks if hunter gatherers, the Hadza tribe, hold the key to our future health. Presented
Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.
