The Food Programme

Investigating every aspect of the food we eat

Episodes

Total: 765

Dan Saladino finds out how groups of influential investors are using the trillions of dollars they c

What does it take to bring home the title of Best Food Producer in the Food and Farming Awards 2021?

Oz Clarke, the popular man of wine, has enjoyed success in wine writing and broadcasting for four de

She might be best known as the colourfully clad host of the Great British Bake Off, but Dame Prue Le

Vodka is a spirit with a rich cultural history in a host of European countries including Russia and

Shedding its associations with street crime and violence, Buckfast is now drunk in upmarket cocktail

Leyla Kazim finds out how food companies and restaurants use PR agencies to get us thinking about th

Can you have your cake and eat it? Do you have bigger fish to fry?Are you seduced by food imagery in

Dan Saladino tells the story of one of Britain's oldest and most popular biscuits, the digestive. He

Flour to the People.

2021/8/15

Dan Saladino finds out how farmers, millers and bakers are reclaiming wheat, flour and bread in Sco

“It’s about trying to paint pictures – of different places, different moments in time, throughout Ch

Catering in Care Homes

2021/8/1

The Coronavirus pandemic has brought into focus the lives of older and disabled people living in car

The Great Food Reset?

2021/7/25

Dan Saladino finds out why a UN summit to transform the global food system has become so controversi

Could we kick-start a major transformation of our food system, in just three years?That's the ambiti

Over the past year, women working in different parts of the drinks industry have been sharing their

In a country where weather is notoriously fickle, how has the picnic become such a beloved instituti

From Mumbai childhood to pioneering London chef, Mr Todiwala's Life Through Food; a story involving

The Food Programme first met Iain Broadley and Ally Jaffee in 2017, when they were studying medicine

Eating with our eyes is no new concept, but can visual art itself inspire or alter the way we eat? a

Tom Kerridge is probably best known as the first chef in the UK to be awarded two prestigious Michel