No other tinned meat has had the worldwide cultural impact of SPAM. Though often denigrated in this country, it is celebrated across the world particularly in the Asia-Pacific where it became integrated into food cultures after The Second World War.

Jaega Wise explores this love of SPAM with Hawaiian chef Sheldon Simeon. She also meets Becky (Hanguk Hapa) in New Malden to talk about Budae Jjigae (army base stew), a dish born out of necessity, it is now a national comfort food.

SPAM also saw big increases in sales in the pandemic. As well as being a shelf stable and practical food, did our war nostalgia play a part in our renewed interest? Jaega talks to historian Dr Kelly Spring about how SPAM, gifted to Britain during the Second World War by the American’s, was initially received.

She also talks to Dr Duane Mellor from Aston University about the science and nutrition of tinned meat.

Archive of Stan Suffling and Walter Price is from the Imperial War Museum Sound Archive.

Presenter: Jaega Wise Produced in Bristol by Sam Grist

SPAM: food + war + memory in a can 28:51 Share

The Food Programme

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SPAM: food + war + memory in a can