A refreshing mojito? Rum punch? Maybe just a simple rum and coke? Many of us might think no further about rum than how to mix it within a drink. But it actually has a unique story within our history through its links with slavery and the navy, where it was used as a currency and became an integral part of the maritime trade in people and sugar.

Fast forward to today, and the popularity of rum is still rising. But amid the flavours, brands and a vast range of rum-based drinks, there is very little information about how it’s made and where it comes from.

In this episode, Jaega Wise visits two British rum producers making it in very different ways. One, Goldstone Rum, is the latest addition to a new group of distillers making rum from scratch in the UK. The other, the BBC Food and Farming Award-winning Isle of Wight Distillery, is part of a long tradition of blending and spicing rum made in the Caribbean.

But while rum has a sociable, sunny image thanks to its Caribbean heritage, not many people want to talk about its darker history and how it was once used as currency to buy enslaved Africans, who in turn worked on the sugar plantations that were the source of rum itself.

Who better to hear about the history and culture of rum than global rum ambassador Ian Burrell, who meets Jaega at RumFest to explain more about its origins, the rum scene in the UK and mix a cocktail or two.

Throughout this journey of rum, Dr Christy Pichichero, professor of history and expert in Black studies at George Mason University, explains why understanding the true story of rum is an important part of our shared history, and what it means to rum makers and drinkers today.

Presented by Jaega Wise. Produced by Nina Pullman for BBC Audio in Bristol.

Dark and stormy: A journey through rum 28:24 Share

The Food Programme

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Dark and stormy: A journey through rum