The Food Chain examines the business, science and cultural significance of food, and what it takes t
Fried chicken is loved the world over - it’s the most popular dish in global fast food, according to
Why are companies blasting bottles of alcohol and crops into space? Are they just publicity stunts,
Have you ever looked at the ingredients on your microwave meal and wondered what dextrose and sodium
Nobuyuki Matsuhisa has more than 40 restaurants spread across six continents, many of them frequente
Gluten-free is booming – it’s become a multi-billion dollar industry, supermarket aisles are cramme
In some corners of the world tipping a waiter or waitress would be considered an insult. In other co
What do Harry Potter and the Philosopher's Stone and Lady and the Tramp have in common? Both use foo
Australia's bushfires are thought to have killed more than one billion animals, and although many of
New Year's resolutions about food often involve cutting down on something, or giving something up, b
The award-winning star of Netflix series 'Salt, Fat, Acid Heat' and author of the best-selling cookb
Does your stomach turn at the thought of a Christmas pudding? How about pumpkin pie at Thanksgiving?
The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest peop
Sommeliers are to a restaurant’s wine what a head chef is to its food. These waiters taste and study
Award-winning chef, restaurateur and writer Marcus Samuelsson describes his extraordinary culinary a
It’s the world’s most consumed vegetable oil, used for everything from frying food to making it last
Running a bakery is hard work - you’re up all night mixing, kneading, proving and baking, and then w
The food industry has a big problem with packaging, but what if you could simply eat your wrapper or
How dangerous is your takeaway?If you ever order food through an online delivery service like UberEa
Across the world, as fruits ripen, teams of pickers set out across the fields. Without them, produce
How can you have a successful relationship with someone whose eating habits you find repulsive, infu
