Welcome to Cosmos Science Daily, where journalists from the Cosmos newsroom report on the latest research and discoveries and explain the science behind the headline news. Today’s newsroom journalist and chemistry whiz, Ellen Phiddian, is talking to us about how nanotechnology and bug-wings can help us keep food fresher, with your host, Dr Sophie Calabretto, applied mathematician, fluid mechanist and avid eater of fresh food.

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Science Daily: How bug-wings can help us keep food fresher 15:02 Share

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Science Daily: How bug-wings can help us keep food fresher