Two friends from the world of contemporary culture catch up in the final episode of our debut podcast series. So sit back, listen in and enjoy as the founder and director of Ma-tt-er Seetal Solanki and professional chef, fermenter and food scientist David Zilber discuss everything from kimchi and vegan leather created from coconut water to the endless possibilities of the material world. Hosted on Acast. See acast.com/privacy) for more information.
