cover of episode The Little Poisons Of Big Food

The Little Poisons Of Big Food

2024/10/11
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The Charlie Kirk Show

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Vani Hari, the "Food Babe," joins Charlie Kirk to discuss the harmful chemicals and additives in processed foods. She highlights how major food corporations use artificial dyes and preservatives in American products while offering safer alternatives in other countries. Vani emphasizes the link between these chemicals and health issues, particularly in children, citing the rising rates of chronic diseases and the obesity epidemic.
  • Kellogg's continues to use artificial food dyes in cereals like Froot Loops in the US, despite removing them in other countries.
  • Artificial dyes are linked to hyperactivity in children, prompting warning labels in Europe.
  • The FDA allows over 10,000 chemicals in the US food supply, compared to only 400 in Europe.
  • Vani Hari advocates for holding food companies accountable and demanding safer ingredients.

Shownotes Transcript

Deadly food dyes. French fries with ingredients from silly putty. Lab-made chemicals to make your foods more addictive. Vani Hari, the "Food Babe," joins Charlie to talk about the countless ways Big Food is making Americans fat, addictive, unhealthy, and dead, and how only a radical MAHA agenda can shake things up enough to fix Americans' declining health. Plus, Kari Lake delivers an important message on early voting.

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